The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Chinese, Malay, Indian (specifically southern Indian styles), Indonesian, and even Western traditions since the founding of Singapore by the British in the 1800s.
As central to Singapore's national identity and a unifying cultural thread, Singapore literature often declares eating as a national pastime and food, a national obsession. Food is a frequent topic of conversation among Singaporeans who like to comment on the food they have eaten and the eateries around the country. To ensure you sample the best of Singapore food, we have dished out a list of popular restaurants with their "must-try" dishes.