| |
 |
|
Chat Masala |
158 Upper East Coast Road
|
| |
| Tel: 6876 0570 |
| Opening hours: Daily 12pm - 2pm, 6.30pm - 10.30pm |
| |
| General information |
| Description: |
| A favourite with many East Coasters since opening, Chat Masala wins big points for both consistent quality of its pan-Indian fare and the knowledge of the friendly serving staffs.
Among the top dishes to try are the Keralan fish curry (succulent chunks of red snapper in a fragrant sauce) and bindi masala (a spicy mix of okra, turmeric, coriander, cumin, tomatoes and chilli, served in a crisp poppadum basket). |
| Average price: |
| Approximately SGD 25 to 35 per pax |
| Overall rating: |
| 7.8 |
| Must try: |
Fish Vadai, Kerala Fish Curry |
 |
|
The Prata House |
| 196/198 Yio Chu Kang Road |
| |
| Tel: 6280 0502 |
| Opening hours: Daily 24 hours |
| |
| General information |
| Description: |
A Singaporean Indian dish, Roti Prata is an all time local favourite fit for breakfast, lunch, dinner or supper! One can choose from an array of flavours – plain or with eggs and onions. For the more adventurous, it can also be served with cheese, mushroom, chocolate or even ice-cream. You should not missed out the mutton soup served here too! |
| Average price: |
| Approximately SGD 5 to 10 per pax |
| Overall rating: |
| 7.0 |
| Must-try: |
Mushroom Prata, Mee Goreng, Mutton Soup |
|
|
|
